Patty Shack showing appreciation

A Patty Shack Customer being served

Patty Shack is showing appreciation to its loyal customers for the support it has received during its first year of operations.

In an exclusive interview with THE NEW TODAY newspaper, the restaurant’s supervisor Kasha Celestine said that as a result of the overwhelming support that was received from the customers they saw it fitting to give something back to them.

Customers have the opportunity to walk away with various electronic items, weekends at local resorts when they make a minimum purchase of $10.00 or more.

The promotion runs up until the end of August, and the grand draw would be made on September 1 in commemoration of the first year anniversary.

Weekly prizes of cellular phone top-up are also available.

Patties containing various meats are not the only item being offered by the restaurant.

Celestine spoke of a wide range of snacks and soups being on offer.
According to her, the public is also provided with all types of seafood including shrimps of various styles.

The soups include beef, lambie and chicken, while sandwiches include fish.

“We have a wide range of everything that customers would be actually looking for. We are not a chicken restaurant, but at the same time we have a wide range of different things for different people,” Celestine indicated.

She said customers in the St. George’s area can take advantage of their delivery service at a cost of one dollar.

That order should take approximately seven minutes to be filled, and the delivery about five minutes.

However, Celestine has guaranteed that if they are late in making the delivery the cost would be waived.

“If I’m late I would not take your money,” she said.

She said there are a lot of things that people do not know that are on offer at Patty Shack.
The Supervisor said they are trying their best to establish the products that are on sale such as the fish fingers.

Administrator Mourises James said all of the items available at Patty Shack can be obtained on a daily basis six days a week.

James spoke of the patties that are always baked in a timely manner as being always fresh.

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