The week was off to an exciting and thrilling start as the island’s top bar tenders prepared to battle it out for the coveted title and bragging rights of Grenada’s #1 Bar Tender at the Spice Cocktail Competition under the banner of the 2nd Pure Grenada Nutmeg Spice Festival.
Nine finalists from various hotels, bars and independents participated in the competition which was held by Festival Sponsor, Prickly Bay Marina in conjunction with Westerhall Rums.
The rules outlined for the competition were designed to test the contender’s skills in presentation, time management, sanitation, taste, the creative use of spices and their engagement with the audience.
Managing Director of Prickly Bay, Darren Turner, was enthusiastic about the turnout for the event and the keen participation from the bar tenders.
“It’s truly heartening to see the turnout this evening. Hosting this venture has been a rewarding experience for Prickly Bay Marina in supporting the Pure Grenada Nutmeg Spice Festival and Grenada’s tourism and agricultural product.” he said.
Each bar tender was given twelve minutes to mix six cocktails – rum-based, vodka-based and non-alcoholic – for judging, in keeping with the rules of the competition.
The many creative and tantalising drinks whipped up by the contestants included, Nutmeg Jumbo, Nutmeg Cooler which included a combination of rum and beer; and Apple-nut Fizz, which resembled cider.
Marketing Manager for Westerhall Rums and joint coordinator of the
competition, Damon DuBois, said: “This competition gave bar tenders a medium to really showcase what they can do in their profession. It puts their creativity and skill to the test, whilst under ‘pressure’ to wow the judges and the audience. Grenadians have tremendous talent as seen by the multi-fusion of cocktails on display. Westerhall Rums is happy to actively support this art form in any way we can.”
The competition was very close leaving judges hard-pressed to make a final decision. However, at the end of the night, Karen Morris of Coyaba Beach Resort captured first place, with three award-winning cocktails: Pure Spice (non-alcoholic); Cool Breeze, vodka-based with refreshing cucumber; and Passion of Spice, which was described by judge Pam Conover as “desert in a glass”.
Mickeyel Gordon representing True Blue Bay Resort, winner of the very first competition, placed second with the Nutty Rocker Punch, Nutmeg Jumbo and Nutmeg Delight, whilst third and fourth place were awarded to Rudel Augustus of Coyaba Beach Resort and Niasha Baldeau, an independent contender.
Prizes were awarded to the top four places compliments LIAT, the Caribbean Airline.
The Nutmeg Spice Festival and the numerous activities held under its banner owe their successes to the support of sponsors: Caribbean Export, Cash Wiz, CIBC FirstCaribbean International Bank, GRENADAPTS, GHTA, Compete Caribbean, MNIB, Prickly Bay Marina, Grenada Tourism Authority, Spice Island Beach Resort, True Blue Bay Resort, Wave Crest, Westerhall Rums, Digicel, GRENLEC, Republic Bank, Grenada Cooperative Bank, GCNA, Kalinago Beach Resort, Mt Cinnamon Resort and AllyDay Creative Projects.
The success of the Pure Grenada Nutmeg & Spice Cocktail Competition ensures it will remain prominent feature in subsequent Festivals.